1.Li Hui, Liu Yang, Wei Lan, Lin Qian *, Zhang Zhifei *.Effects of feeding fermented Medicago sativa (plus soybean and DDGS) on growth performance, blood profiles, gut health, and carcass characteristics of Lande (meat) geese[J]. Frontiers in Physiology, 2022,13,902802. ( IF:4.755;JCR一区;Top)
2.Mu Lin, Wang Qinglan, Cao Xin, Li Hui, Zhifei Zhang*.The potential of pre-fermented juice or lactobacillus inoculants to improve the fermentation quality of mixed silage of agro-residue and lucerne[J]. Frontiers in Microbiology, 2022, 13,858546. ( IF: 6.064;JCR一区;Top)
3.Mu Lin, Xie Zhan, Hu Longxing, Chen Guihua, Zhang Z*. Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage[J]. Journal of the Science of Food and Agriculture, 2021,101(12): 5225-5235. (IF:3.64;JCR一区;Top)
4.Mu Lin, Wang Qinglan, Cao Xin, Zhang Zhifei*. Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran[J]. Journal of the Science of Food and Agriculture, 2021:102(4):1475-1487. (IF:3.638;JCR一区;Top)
5.Zhao Siyi, Zhu Yanqiao, Liu Wenwen, Wang Xiaoshan, Wang Han, Cao Yingping, Chen Fei , Hu Longxing, Gong Lixia, Fu Chunxiang *, Zhang Zhifei *. Exogenous proanthocyanidins improve tolerance of Cu-toxicity by amelioration of oxidative damage and re-programming of gene expression in Medicago sativa[J].Plos ONE,2021,16(10):e0259100.
6.Zhao Zhili,Chai Maofeng,Sun Liang,Cong Lili,Jiang Qingzheng,Zhang Zhifei*,Wang ZengYu*. Identification of a gene responsible for seedpod spine formation and other phenotypic alterations using whole genome sequencing analysis in Medicago truncatula[J]. Journal of Experimental Botany, 2021,72(22):7769-7777.（IF:6.992 ;JCR一区;Top)
7.Mu Lin, Xie Zhan, Hu Longxing, Chen Guihua, Zhang Zhifei*. Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw[J]. Bioresource Technology,2020,315. (IF:9.64;JCR一区;Top)
8.曹欣,吴康乐,李慧,向佐湘,肖润林,张志飞*.添加葡萄糖对绿狐尾藻与麦麸混合青贮品质的影响[J].湖南农业大学学报(自然科学版),2022,48(06):718-722.
9.黄丽娟,吴康乐,曹欣,陈桂华,肖润林,张志飞*.酶制剂和有机酸盐对绿狐尾藻与稻秸混合青贮的影响[J].中国草地学报,2022,44(11):114-120.
10.曹欣,吴康乐,文乐元,黄丽娟,肖润林,张志飞*.水稻秸秆、麦麸、葡萄糖添加对绿狐尾藻青贮质量影响研究[J].草地学报,2022,30(12):3447-3454.
11.谢展,穆麟,张志飞*,刘洋,高帅,魏仲珊.尿素对紫花苜蓿和稻秸与豆粕混合青贮的影响[J].湖南农业大学学报(自然科学版),2022,48(04):483-487.
12.汪雅婷,佘新友,谢展,郭为波,杨梦佳,张志飞*.麦麸添加比例对“桂牧1号”杂交象草青贮品质的影响[J].饲料研究,2022,45(12):90-93.
13.贾宏定,黄丽娟,刘蕾,孙镕基,张志飞*,陈桂华*.不同品种水稻秸秆青贮品质的比较研究[J].草地学报,2022,30(05):1310-1318.
14.王青兰,谢展,穆麟,张志飞*,刘洋,魏仲珊.不同精料复配添加对紫花苜蓿青贮效果的影响[J].中国草地学报,2022,44(02):82-88.
15.吴康乐,曹欣,谢展,肖润林,张志飞*.酶制剂对绿狐尾藻、稻秸粉与玉米粉混合青贮品质的影响[J].草业科学,2021,38(12):2490-2496.
16.谢展,穆麟,张志飞*,陈桂华,刘洋,高帅,魏仲珊.乳酸菌或有机酸盐与尿素复配添加对紫花苜蓿混合青贮的影响[J].草业学报,2021,30(05):165-173.
17.张志飞*,王青兰.牧草青贮乳酸菌研究进展[J].湖南生态科学学报,2021,8(01):70-76.
18.王青兰,谢展,张志飞*.有机酸盐在青贮发酵中的应用研究进展[J].草学,2020(06):13-18+29.
19.曹欣,王青兰,徐圣明,张志飞*.甲酸添加浓度对紫花苜蓿、稻秸和DDGS混合青贮的影响[J].草学,2020(06):25-29.
20.李慧,王青兰,徐圣明,曹欣,严波,张志飞*.乙酸添加对苜蓿、稻秸与玉米干全酒糟混合青贮品质影响研究[J].作物研究,2020,34(06):563-567.
专利：
1.张志飞,龚梨霞,曾宁波,付春祥,胡龙兴,陈桂华,穆麟.一种促进酸铜胁迫下紫花苜蓿种子萌发和根系健康生长的方法:中国,201810533775.3[P]. 2021-03-02
2.张志飞,胡龙兴,罗颖洁,曾宁波,陈桂华.一种促进桂牧1号杂交象草快速健康扦插生根的方法:中国,201710346109.4[P]. 2019-12-13
标准：
1.张志飞,穆麟,胡龙兴,魏仲珊,刘洋,陈桂华,徐倩,王延周,高帅,李志才,郑霞,唐守伟. DB43/T 1820-2020,洞庭湖平原区紫花苜蓿栽培技术规程[S].长沙：湖南省市场监督管理局，2020.8.25
2.张志飞,罗颖洁,穆麟,魏仲珊,胡龙兴,陈桂华,曾宁波,杨富裕,刘洋,高帅.T/HXCY 011-2019,紫花苜蓿与水稻秸秆混合裹包青贮技术规程[S].北京：北京华夏草业产业技术创新战略联盟,2019.
3.张志飞,穆麟,叶志刚,杨富裕,胡龙兴,曾宁波,陈桂华. DB43/T 1502-2018，籽粒苋与水稻秸秆混合裹包青贮技术规程[S].长沙：湖南省市场监督管理局,2018.
